Nutrition (Per Serving)
Cal
304
kcal
Prot
5.9
g
Carbs
71.1
g
Fat
0.4
g
Fiber
10.8
g
* Estimated based on ingredient quantities. Actual values may vary.
Ingredients5 items
- Sweet potato — 350g, boiled
- Lemon juice — 10g
- Salt — as needed
- Black pepper — a pinch
- Coriander leaves — 10g, for garnish
Steps5 steps
- 1.Boil sweet potatoes till soft. Let them cool.
- 2.Peel the skin and cut into small cubes.
- 3.Add lemon juice, salt and black pepper.
- 4.Mix gently so the pieces do not break too much.
- 5.Garnish with coriander leaves and serve.