Nutrition (Per Serving)
Cal
233
kcal
Prot
17.9
g
Carbs
27.6
g
Fat
2.1
g
Fiber
5.8
g
* Estimated based on ingredient quantities. Actual values may vary.
Ingredients7 items
- Soya chunks — 150g, boiled
- Cucumber — 80g, chopped
- Carrot — 80g, chopped
- Purple cabbage — 60g, chopped
- Lemon juice — 10g
- Salt — as needed
- Black pepper — a pinch
Steps5 steps
- 1.Boil soya chunks in water for 5 minutes till soft.
- 2.Squeeze out extra water from soya chunks and cut into small pieces.
- 3.Mix soya chunks with cucumber, carrot and cabbage.
- 4.Add lemon juice, salt and black pepper.
- 5.Mix well and serve.