Nutrition (Per Serving)
Cal
322
kcal
Prot
20.9
g
Carbs
60.2
g
Fat
1.2
g
Fiber
16.5
g
* Estimated based on ingredient quantities. Actual values may vary.
Ingredients6 items
- Rajma beans — 220g, boiled
- Onion — 60g, chopped
- Tomato — 80g, chopped
- Coriander leaves — 15g, chopped
- Lemon juice — 10g
- Salt — as needed
Steps5 steps
- 1.Soak rajma overnight, then boil till soft. (Or use ready boiled rajma.)
- 2.Drain extra water from rajma and let it cool.
- 3.Mix boiled rajma with chopped onion and tomato.
- 4.Add lemon juice, salt and coriander leaves.
- 5.Mix well and serve.