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Nutrition (Per Serving)

Cal

113

kcal

Prot

5.4

g

Carbs

24.5

g

Fat

0.5

g

Fiber

5.4

g

* Estimated based on ingredient quantities. Actual values may vary.

Ingredients6 items

  • French beans200g, cut into pieces
  • Onion80g, sliced
  • Tomato100g, sliced
  • Lemon juice10g
  • Saltas needed
  • Black peppera pinch

Steps6 steps

  1. 1.Wash french beans and cut into small pieces.
  2. 2.Boil water and cook french beans for 4-5 minutes till slightly soft. Drain the water.
  3. 3.Let the beans cool down.
  4. 4.Mix beans with onion and tomato slices.
  5. 5.Add lemon juice, salt and black pepper.
  6. 6.Mix well and serve.