Nutrition (Per Serving)
Cal
113
kcal
Prot
5.4
g
Carbs
24.5
g
Fat
0.5
g
Fiber
5.4
g
* Estimated based on ingredient quantities. Actual values may vary.
Ingredients6 items
- French beans — 200g, cut into pieces
- Onion — 80g, sliced
- Tomato — 100g, sliced
- Lemon juice — 10g
- Salt — as needed
- Black pepper — a pinch
Steps6 steps
- 1.Wash french beans and cut into small pieces.
- 2.Boil water and cook french beans for 4-5 minutes till slightly soft. Drain the water.
- 3.Let the beans cool down.
- 4.Mix beans with onion and tomato slices.
- 5.Add lemon juice, salt and black pepper.
- 6.Mix well and serve.