Nutrition (Per Serving)
Cal
314
kcal
Prot
8.2
g
Carbs
31.1
g
Fat
22.3
g
Fiber
14.2
g
* Estimated based on ingredient quantities. Actual values may vary.
Ingredients7 items
- Avocado — 140g, chopped
- Sweet corn — 60g, boiled
- Tomato — 80g, chopped
- Spinach — 100g
- Lemon juice — 10g
- Salt — as needed
- Black pepper — a pinch
Steps6 steps
- 1.Cut avocado into small pieces.
- 2.In a bowl, add spinach or lettuce leaves.
- 3.Add avocado, corn and tomato on top.
- 4.Add lemon juice, salt and black pepper.
- 5.Mix very gently, so avocado does not mash too much.
- 6.Serve immediately.