Nutrition (Per Serving)
Cal
366
kcal
Prot
15.5
g
Carbs
73.4
g
Fat
2.7
g
Fiber
11.3
g
* Estimated based on ingredient quantities. Actual values may vary.
Ingredients6 items
- Brown rice — 150g, cooked
- Black beans — 100g, boiled
- Sweet corn — 60g, boiled
- Tomato — 80g, chopped
- Lemon juice — 10g
- Salt — as needed
Steps5 steps
- 1.Cook brown rice till soft (it takes longer than white rice, about 25-30 minutes). Let it cool.
- 2.Mix cooked rice with boiled beans and corn.
- 3.Add chopped tomato.
- 4.Add lemon juice and salt.
- 5.Mix well and serve.