Nutrition (Per Serving)
Cal
169
kcal
Prot
10.6
g
Carbs
31.8
g
Fat
1.2
g
Fiber
7.9
g
* Estimated based on ingredient quantities. Actual values may vary.
Ingredients6 items
- Red gram sprouts — 200g
- Cucumber — 80g, chopped
- Capsicum — 60g, chopped
- Carrot — 50g, chopped
- Lemon juice — 10g
- Salt — as needed
Steps5 steps
- 1.Wash the sprouted red gram well.
- 2.Lightly steam the sprouts for 3-4 minutes if you want them softer (optional, raw is also fine).
- 3.Mix sprouts with cucumber, capsicum and carrot.
- 4.Add lemon juice and salt.
- 5.Mix well and serve.