Nutrition (Per Serving)
Cal
137
kcal
Prot
7.9
g
Carbs
26.4
g
Fat
1
g
Fiber
5.9
g
* Estimated based on ingredient quantities. Actual values may vary.
Ingredients9 items
- Mixed sprouts — 150g
- Cucumber — 80g, chopped
- Tomato — 60g, chopped
- Onion — 40g, chopped
- Carrot — 40g, chopped
- Lemon juice — 10g
- Salt — as needed
- Black pepper — a pinch
- Coriander leaves — 10g, for garnish
Steps6 steps
- 1.Wash the sprouts well.
- 2.Cut cucumber, tomato, onion and carrot into small pieces.
- 3.Mix sprouts and all chopped vegetables in a big bowl.
- 4.Add lemon juice, salt and black pepper.
- 5.Mix everything gently.
- 6.Add coriander leaves on top and serve.